TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking

1. 09.Grilling and Broiling—Dry-Heat Cooking without Fat.mp3 38.68 MB
2. 14.Grains and Legumes—Cooking for Great Flavor.mp3 37.92 MB
3. 18.From Fettuccine to Orecchiette—Fresh and Dry Pastas.mp3 37.54 MB
4. 04.Sauté—Dry-Heat Cooking with Fat.mp3 37.01 MB
5. 20.Seafood—From Market to Plate.mp3 36.92 MB
6. 19.Meat—From Spatchcocked Chicken to Brined Pork Chops.mp3 35.90 MB
7. 15.Salads from the Cold Kitchen.mp3 35.18 MB
8. 24.Crafting a Meal, Engaging the Senses.mp3 35.13 MB
9. 16.Eggs—From the Classic to the Contemporary.mp3 34.58 MB
10. 02.Your Most Essential Tool—Knives.mp3 34.28 MB
11. 08.Braising and Stewing—Combination Cooking.mp3 34.25 MB
12. 12.Herbs and Spices—Flavor on Demand.mp3 33.77 MB
13. 13.Sauces—From Beurre Blanc to Béchamel.mp3 33.59 MB
14. 07.From Poach to Steam—Moist-Heat Cooking.mp3 32.30 MB
15. 21.Vegetables in Glorious Variety.mp3 32.24 MB
16. 03.More Essential Tools—From Pots to Shears.mp3 31.78 MB
17. 10.Stocks and Broths—The Foundation.mp3 31.70 MB
18. 23.Thirst—The New Frontier of Flavor.mp3 31.66 MB
19. 11.The Stir-Fry Dance—Dry-Heat Cooking with Fat.mp3 31.62 MB
20. 06.Frying—Dry-Heat Cooking with Fat.mp3 30.97 MB
21. 05.Roasting—Dry-Heat Cooking without Fat.mp3 29.91 MB
22. 17.Soups from around the World.mp3 28.96 MB
23. 22.A Few Great Desserts for Grown-Ups.mp3 24.82 MB
24. 01.Cooking—Ingredients, Technique, and Flavor.mp3 23.36 MB
25. The Everyday Gourmet - Rediscovering the Lost Art of Cooking.pdf 7.34 MB
26. cover.jpg 46 KB
27. Torrent downloaded from Demonoid.ooo.txt 0 KB