[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee
CourseLala com Udemy - Professional Barista Level 1 Cert Program - Espresso Coffee
File Size: 2.66 GB
Creat Time: 2024-06-18 06:20:56
Last Active: 2024-11-02 19:08:36
Active Degree: 44
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File List:
- ~Get Your Files Here !/5 - Module 5/32 - Module 54 Stretching and Steaming Milk Latte.mp4 152.90 MB
- ~Get Your Files Here !/1 - Module 1/2 - Module 11 About the CourseEquipment Needed.mp4 151.51 MB
- ~Get Your Files Here !/4 - Module 4/24 - Module 42 Calibrating Your Espresso and Adjusting the Grind.mp4 147.87 MB
- ~Get Your Files Here !/4 - Module 4/26 - Module 44 Using a Manual Dosing Grinder.mp4 137.23 MB
- ~Get Your Files Here !/1 - Module 1/4 - Coffee Break Evaluating and Tasting Espresso.mp4 119.79 MB
- ~Get Your Files Here !/4 - Module 4/22 - Module 40 PreLecture & Overview.mp4 110.59 MB
- ~Get Your Files Here !/1 - Module 1/3 - Module 12 Course Objectives and Preview Modules 16.mp4 109.47 MB
- ~Get Your Files Here !/6 - Module 6/37 - Module 62 Dance of the Barista Workflow w Multiple Drinks.mp4 106.58 MB
- ~Get Your Files Here !/3 - Module 3/18 - Module 32 Single Origin Coffee vs Coffee Blends.mp4 100.84 MB
- ~Get Your Files Here !/5 - Module 5/30 - Module 52 Definition and Science of Making Great Foam Intro to the Tools.mp4 100.67 MB
- ~Get Your Files Here !/3 - Module 3/17 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4 99.29 MB
- ~Get Your Files Here !/4 - Module 4/23 - Module 41 Evaluating Your Espresso Shot Timing and Tasting.mp4 95.00 MB
- ~Get Your Files Here !/2 - Module 2/11 - Coffee Break Espresso Tasting 2.mp4 91.23 MB
- ~Get Your Files Here !/1 - Module 1/5 - Module 13 Espresso Machine Parts Basic Components.mp4 88.82 MB
- ~Get Your Files Here !/1 - Module 1/6 - Module 14 Espresso Machine Parts Relevant to Making Espresso.mp4 81.29 MB
- ~Get Your Files Here !/3 - Module 3/19 - Module 33 Roasting Coffee Light Medium & Dark Roasts The Difference.mp4 79.01 MB
- ~Get Your Files Here !/1 - Module 1/1 - Module 1 Introduction Your Course Instructors.mp4 69.88 MB
- ~Get Your Files Here !/3 - Module 3/15 - Module 30 PreLecture & Overview.mp4 66.52 MB
- ~Get Your Files Here !/5 - Module 5/31 - Module 53 Milk DairyNonDairy Finer Points on Proper Technique.mp4 62.75 MB
- ~Get Your Files Here !/2 - Module 2/13 - Module 24 Harvesting and Processing Green Coffee.mp4 55.13 MB
- ~Get Your Files Here !/3 - Module 3/20 - Module 34 What is The Third Wave of Coffee.mp4 53.90 MB
- ~Get Your Files Here !/6 - Module 6/35 - Module 60 Overview of Module 6.mp4 53.85 MB
- ~Get Your Files Here !/6 - Module 6/36 - Module 61 Putting ItTogether Dance of the Barista Workflow One Drink.mp4 52.17 MB
- ~Get Your Files Here !/2 - Module 2/9 - Module 21 A Brief History of Coffee.mp4 47.07 MB
- ~Get Your Files Here !/4 - Module 4/27 - Module 45 Using PreGround Espresso Grind.mp4 45.50 MB
- ~Get Your Files Here !/5 - Module 5/33 - Module 55 Stretching and Steaming Milk Cappuccino.mp4 45.19 MB
- ~Get Your Files Here !/2 - Module 2/10 - Module 22 The European Influence on Coffee.mp4 44.63 MB
- ~Get Your Files Here !/5 - Module 5/34 - Module 56 Steaming Milk No Foam Latte.mp4 37.75 MB
- ~Get Your Files Here !/3 - Module 3/16 - Module 31 Commercial Grade Coffee.mp4 35.59 MB
- ~Get Your Files Here !/5 - Module 5/29 - Module 51 Stretching and Steaming Milk Why proper technique is so essential.mp4 35.37 MB
- ~Get Your Files Here !/5 - Module 5/28 - Module 50 PreLecture & Overview.mp4 35.17 MB
- ~Get Your Files Here !/4 - Module 4/25 - Module 43 Final Thoughts on Dosing Espresso Grinders.mp4 34.59 MB
- ~Get Your Files Here !/2 - Module 2/12 - Module 23 Growing Coffee RegionsClimates.mp4 32.84 MB
- ~Get Your Files Here !/2 - Module 2/14 - Module 25 Certified Fair Trade and Organic Coffee.mp4 32.59 MB
- ~Get Your Files Here !/1 - Module 1/7 - Module 15 Espresso Machine Parts Relevant to Steaming.mp4 29.80 MB
- ~Get Your Files Here !/6 - Module 6/38 - Congratulations Youve completed the course.mp4 28.97 MB
- ~Get Your Files Here !/3 - Module 3/21 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4 25.11 MB
- ~Get Your Files Here !/2 - Module 2/8 - Module 20 PreLecture & Overview.mp4 19.77 MB
- ~Get Your Files Here !/4 - Module 4/24 - BlendDecriptions.pdf 230 KB
- ~Get Your Files Here !/1 - Module 1/3 - Module1AboutTheCourseCourseOverview.pdf 149 KB
- ~Get Your Files Here !/5 - Module 5/28 - UmbriaDrinkCrafingChart.pdf 140 KB
- ~Get Your Files Here !/1 - Module 1/6 - EspressoMachineFeaturesPartsRelevanttoEspresso.pdf 137 KB
- ~Get Your Files Here !/1 - Module 1/5 - EspressoMachinePartsBasicComponets.pdf 137 KB
- ~Get Your Files Here !/1 - Module 1/7 - EspressoMachineFeaturesPartsRelevanttoSteaming.pdf 129 KB
- ~Get Your Files Here !/4 - Module 4/24 - Module42SkillBuildingSessionNotesTimingandCalibratingEspresso.pdf 105 KB
- ~Get Your Files Here !/4 - Module 4/22 - 2019CaffeUmbriaCoffees.pdf 99 KB
- ~Get Your Files Here !/1 - Module 1/1 - DeanBarnesBio.pdf 93 KB
- ~Get Your Files Here !/3 - Module 3/19 - Module33RoastingLightMediumDark.pdf 90 KB
- ~Get Your Files Here !/5 - Module 5/30 - Module52theArtSciencetoGreatFoamIntrototheEquipment.pdf 89 KB
- ~Get Your Files Here !/3 - Module 3/18 - Module32SingleOriginCoffeevsCoffeeBlends.pdf 82 KB
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