Food Processing - Principles and Applications 2nd ed - Stephanie Clark et al. (Wiley-Blackwell, 2014).pdf19.09 MB

Energy Efficiency and Management in Food Processing Facilities - Lijun Wang (CRC, 2009).pdf6.41 MB

Handbook of Materials Structures, Properties, Processing and Performance - Lawrence E. Murr (Springer, 2015).pdf71.58 MB

Measurement and Control in Food Processing - Manabendra Bhuyan (CRC, 2007).pdf10.72 MB

Creating Language_ Integrating Evolution, Acquisition, and Processing (2016) by Morten H. Christiansen.pdf3.32 MB

Improving Food Quality with Novel Food Processing Technologies - Özlem Tokuşoğlu, Barry G. Swanson (CRC, 2015).pdf15.20 MB

Biodiesel - Feedstocks and Processing Technologies 2nd ed - M. Stoytcheva and G. Montero (InTech, 2016).pdf19.37 MB

Emerging Technologies for Food Processing - Da-Wen Sun (AP, 2015).pdf37.59 MB

Edible Oil Processing 2nd ed - Wolf Hamm et al. (Wiley-Blackwell, 2013).pdf3.39 MB

Enzymes in Food Processing 2nd ed - G.A. Tucker, L.F.J. Woods (Springer, 1995).pdf35.25 MB