Food Lipids - Chemistry, Nutrition and Biotechnology 2nd ed - A. Akoh, D. Min (Marcel Dekker, 2002).pdf5.54 MB
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Industrial Biorefineries and White Biotechnology (Elsevier, 2015).pdf33.96 MB
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biotechnology-business-law-and-science1.17 GB
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Basic and Applied Aspects of Biotechnology [2017].pdf15.75 MB
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Glossary of Biotechnology Terms, Third Edition - Kimball Nill.pdf2.10 MB
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David P. Clark & Nanette J. Pazdernik - Biotechnology - Academic Cell Update (2012).pdf34.88 MB
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Methods in Biotechnology 8 - Animal Cell Biotechnology - Methods and Protocols (Humana Press, 1999).pdf6.52 MB
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Micro and Nanotechnologies for Biotechnology - Stefan Stanciu (ExLi4EvA, 2016).pdf46.24 MB
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Handbook on Sourdough Biotechnology - Marco Gobbetti, Michael Gänzle (Springer, 2013).pdf6.23 MB
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[PDF] [2010] Mycorrhizal Biotechnology3.36 MB
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Food Science and Food Biotechnology - G. Gutierrez-Lopez, et al., (CRC, 2003) WW.pdf7.10 MB
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Biotreatment, Downstream Processing and Modelling (Advances in Biochemical Engineering Biotechnology)(Springer, 1997).pdf10.33 MB
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Methods in Biotechnology 10 - Carbohydrate Biotechnology Protocols (Humana Press, 1999).pdf6.19 MB
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Algae Biotechnology - Products and Processes - Faizal Bux, Yusuf Chisti (Springer, 2016).pdf7.45 MB
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Biocatalysis and Agricultural Biotechnology - Ching T. Hou, Jei-Fu Shaw (CRC, 2009).pdf28.82 MB
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