TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking

1. 16.Eggs—From the Classic to the Contemporary.mp4 206.72 MB
2. 10.Stocks and Broths—The Foundation.mp4 206.71 MB
3. 23.Thirst—The New Frontier of Flavor.mp4 206.70 MB
4. 11.The Stir-Fry Dance—Dry-Heat Cooking with Fat.mp4 206.67 MB
5. 13.Sauces—From Beurre Blanc to Béchamel.mp4 206.63 MB
6. 01.Cooking—Ingredients, Technique, and Flavor.mp4 206.45 MB
7. 18.From Fettuccine to Orecchiette—Fresh and Dry Pastas.mp4 206.44 MB
8. 08.Braising and Stewing—Combination Cooking.mp4 206.39 MB
9. 07.From Poach to Steam—Moist-Heat Cooking.mp4 206.33 MB
10. 02.Your Most Essential Tool—Knives.mp4 206.31 MB
11. 21.Vegetables in Glorious Variety.mp4 206.22 MB
12. 15.Salads from the Cold Kitchen.mp4 206.19 MB
13. 24.Crafting a Meal, Engaging the Senses.mp4 206.12 MB
14. 20.Seafood—From Market to Plate.mp4 205.97 MB
15. 17.Soups from around the World.mp4 205.95 MB
16. 05.Roasting—Dry-Heat Cooking without Fat.mp4 205.91 MB
17. 19.Meat—From Spatchcocked Chicken to Brined Pork Chops.mp4 205.90 MB
18. 06.Frying—Dry-Heat Cooking with Fat.mp4 205.88 MB
19. 04.Sauté—Dry-Heat Cooking with Fat.mp4 205.88 MB
20. 14.Grains and Legumes—Cooking for Great Flavor.mp4 205.87 MB
21. 22.A Few Great Desserts for Grown-Ups.mp4 205.86 MB
22. 03.More Essential Tools—From Pots to Shears.mp4 205.73 MB
23. 09.Grilling and Broiling—Dry-Heat Cooking without Fat.mp4 205.72 MB
24. 12.Herbs and Spices—Flavor on Demand.mp4 205.65 MB
25. The Everyday Gourmet - Rediscovering the Lost Art of Cooking.pdf 7.34 MB
26. cover.jpg 46 KB
27. Torrent downloaded from Demonoid.ooo.txt 0 KB