SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.05.25}

1. Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf 7.27 MB
2. Food Freezing and Thawing Calculations (2014).pdf 4.69 MB
3. Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf 4.19 MB
4. Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf 4.07 MB
5. Alternative Routes to Oil Structuring (2015).pdf 3.83 MB
6. Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.72 MB
7. Potato Staple Food Processing Technology (2017).pdf 3.61 MB
8. Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.52 MB
9. Techniques for Nanoencapsulation of Food Ingredients (2014).pdf 3.41 MB
10. Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.05 MB
11. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf 3.00 MB
12. Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf 2.96 MB
13. Sonocrystallization of Fats (2013).pdf 2.94 MB
14. Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.83 MB
15. Biosurfactants in Food (2016).pdf 2.80 MB
16. Recent Developments in High Pressure Processing of Foods (2013).pdf 2.73 MB
17. Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf 2.48 MB
18. Listeria monocytogenes in the Food Processing Environment (2015).pdf 2.26 MB
19. Bacterial Communication in Foods (2013).pdf 2.18 MB
20. Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf 2.00 MB
21. Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf 1.98 MB
22. Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.96 MB
23. Food Biopreservation (2014).pdf 1.96 MB
24. Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 1.94 MB
25. Advances in NMR Spectroscopy for Lipid Oxidation Assessment (2017).pdf 1.88 MB
26. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (2017).pdf 1.82 MB
27. Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf 1.77 MB
28. How to Reliably Test for GMOs (2012).pdf 1.72 MB
29. Predictive Microbiology in Foods (2013).pdf 1.57 MB
30. Formal and Informal Approaches to Food Policy (2014).pdf 1.57 MB
31. Cyclospora cayetanensis as a Foodborne Pathogen (2017).pdf 1.47 MB
32. Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf 1.39 MB
33. Statistics in food science and nutrition (2013).pdf 1.30 MB
34. Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf 1.23 MB
35. Food in the Internet Age (2013).pdf 1.22 MB
36. Giardia as a Foodborne Pathogen (2013).pdf 967 KB
37. Cryptosporidium as a Foodborne Pathogen (2014).pdf 901 KB
38. Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf 858 KB
39. Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf 631 KB
40. Dietary Supplement Regulation in the United States (2013).pdf 504 KB