SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]

1. Food Freezing and Thawing Calculations (2014).pdf 4.69 MB
2. Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf 4.19 MB
3. Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf 4.07 MB
4. Alternative Routes to Oil Structuring (2015).pdf 3.83 MB
5. Computational Fluid Dynamics Applications in Food Processing (2013).pdf 3.72 MB
6. Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf 3.52 MB
7. Techniques for Nanoencapsulation of Food Ingredients (2014).pdf 3.41 MB
8. Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf 3.05 MB
9. Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf 2.96 MB
10. Sonocrystallization of Fats (2013).pdf 2.94 MB
11. Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf 2.83 MB
12. Recent Developments in High Pressure Processing of Foods (2013).pdf 2.73 MB
13. Listeria monocytogenes in the Food Processing Environment (2015).pdf 2.26 MB
14. Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf 2.00 MB
15. Bacterial Communication in Foods (2013).pdf 2.00 MB
16. Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf 1.98 MB
17. Food Biopreservation (2014).pdf 1.96 MB
18. Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf 1.94 MB
19. Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf 1.79 MB
20. Formal and Informal Approaches to Food Policy (2014).pdf 1.57 MB
21. Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf 1.57 MB
22. How to Reliably Test for GMOs (2012).pdf 1.52 MB
23. Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf 1.39 MB
24. Predictive Microbiology in Foods (2013).pdf 1.38 MB
25. Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf 1.23 MB
26. Food in the Internet Age (2013).pdf 1.22 MB
27. Statistics in food science and nutrition (2013).pdf 1.12 MB
28. Giardia as a Foodborne Pathogen (2013).pdf 967 KB
29. Cryptosporidium as a Foodborne Pathogen (2014).pdf 901 KB
30. Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf 858 KB
31. Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf 631 KB
32. Dietary Supplement Regulation in the United States.pdf 504 KB